Home to the co-funded DSI/NRF South African Research Chairs Initiative (SARChI) Chair in Sustainable Preservation and Agroprocessing Research (SPAR), PARC is dedicated to advancing innovative research and technologies to improve the quality and shelf life of perishable crops. We focus on sustainable postharvest and agroprocessing solutions that reduce food loss, enhance food security, and drive economic growth in the agri-food sector.
Sustainable Postharvest Preservation of Horticultural, Indigenous and Medicinal (HIM) Food Crops.
Agroprocessing and Valorisation of Horticultural, Indigenous and Medicinal (HIM) Food Crops and Agro-waste.
At PARC, we believe collaboration is essential for driving meaningful progress. We invite partnerships with research institutions, industry stakeholders, government agencies, and community organizations. Together, we can address the pressing challenges of food security, develop sustainable agroprocessing innovations, and create economic opportunities in Africa and beyond. If you share our commitment to advancing food security, nutrition, and sustainable development, we welcome you to join us in pioneering innovative, science-based solutions for future generations.
Different backgrounds, cultures and stories came together under one roof as the Postharvest and Agroprocessing Research Centre (PARC) hosted its Year-End Celebration on 6 November
Exploring the intersection of African medicinal plants, biotechnology and artificial intelligence The University of Johannesburg’s Postharvest and Agroprocessing Research Centre (PARC) continues to advance interdisciplinary
Turning agricultural waste into innovative materials for smarter food packaging and longer-lasting fresh produce. What if pomegranate waste could become part of a packaging material
