Home to the co-funded DSI/NRF South African Research Chairs Initiative (SARChI) Chair in Sustainable Preservation and Agroprocessing Research (SPAR), PARC is dedicated to advancing innovative research and technologies to improve the quality and shelf life of perishable crops. We focus on sustainable postharvest and agroprocessing solutions that reduce food loss, enhance food security, and drive economic growth in the agri-food sector.
Sustainable Postharvest Preservation of Horticultural, Indigenous and Medicinal (HIM) Food Crops.
Agroprocessing and Valorisation of Horticultural, Indigenous and Medicinal (HIM) Food Crops and Agro-waste.
At PARC, we believe collaboration is essential for driving meaningful progress. We invite partnerships with research institutions, industry stakeholders, government agencies, and community organizations. Together, we can address the pressing challenges of food security, develop sustainable agroprocessing innovations, and create economic opportunities in Africa and beyond. If you share our commitment to advancing food security, nutrition, and sustainable development, we welcome you to join us in pioneering innovative, science-based solutions for future generations.
From the laboratories of the Postharvest and Agroprocessing Research Centre (PARC) at the University of Johannesburg to the international stage in Kyoto, Japan, two PARC
The UJ Postharvest & Agroprocessing Research Centre (PARC) recently concluded its first Biannual PhD Progress Review Week, a three-day milestone dedicated to strengthening doctoral training
Brussels became the meeting point for some of the world’s leading voices in research and innovation as the European Union and South Africa commemorated 30
