Home to the co-funded DSI/NRF South African Research Chairs Initiative (SARChI) Chair in Sustainable Preservation and Agroprocessing Research (SPAR), PARC is dedicated to advancing innovative research and technologies to improve the quality and shelf life of perishable crops. We focus on sustainable postharvest and agroprocessing solutions that reduce food loss, enhance food security, and drive economic growth in the agri-food sector.
Sustainable Postharvest Preservation of Horticultural, Indigenous and Medicinal (HIM) Food Crops.
Agroprocessing and Valorisation of Horticultural, Indigenous and Medicinal (HIM) Food Crops and Agro-waste.
At PARC, we believe collaboration is essential for driving meaningful progress. We invite partnerships with research institutions, industry stakeholders, government agencies, and community organizations. Together, we can address the pressing challenges of food security, develop sustainable agroprocessing innovations, and create economic opportunities in Africa and beyond. If you share our commitment to advancing food security, nutrition, and sustainable development, we welcome you to join us in pioneering innovative, science-based solutions for future generations.
AgriCAREERConnect@UJ2026 brought students and industry leaders together to explore career pathways, build professional connections and reimagine what a future in agriculture and food can look
Turning beetroot waste into innovative materials for food safety What if agricultural waste could help address one of the food industry’s persistent challenges: foodborne pathogens?
Bridging scientific research and industry innovation for a more sustainable food system How can research help address the real-world challenges facing animal agriculture and food
