The Tripartite Inter-Universities Research Colloquium (TIRC) 2025 is a collaborative academic platform bringing together researchers, postgraduate students, and industry stakeholders from the University of Johannesburg, the University of Venda, the University of Limpopo and North-West University, South Africa. This colloquium fosters knowledge exchange, interdisciplinary discussions, and the presentation of cutting-edge research in indigenous knowledge systems, ethnobotany, postharvest technology, agroprocessing, and food systems. The 2025 edition will focus on sustainable innovations in food security, climate resilience, and circular economy approaches in agroprocessing.
The IV International Symposium on Beverage Crops, organized under the International Society for Horticultural Science (ISHS), is a premier global event bringing together researchers, industry professionals, and policymakers focused on beverage crop production, processing, and sustainability. This symposium will cover key topics such as climate-smart agriculture for beverage crops, innovative processing technologies, and market trends in the beverage sector.
The SARChI/PARC Annual Colloquium serves as a key scientific gathering where postgraduate students and collaborators linked to the SARChI in Sustainable Preservation and Agroprocessing Research and PARC present their latest research findings in Postharvest Preservation, Agroprocessing, and Sustainable Food Systems. This platform provides an opportunity to showcase innovative solutions, strengthen research collaborations, and engage with industry stakeholders.