The Postharvest and Agroprocessing Research Centre (PARC) at the University of Johannesburg, established in 2023, is a leading hub for research and innovation in sustainable postharvest technology and agroprocessing. Hosting the prestigious SARChI Chair (Tier 1) in Sustainable Preservation and Agroprocessing Research, funded by the Department of Science and Innovation (DSI), National Research Foundation (NRF), and University of Johannesburg (UJ), PARC is dedicated to advancing excellence in research. The centre is at the forefront of reducing postharvest losses and enhancing the value of horticultural, Indigenous, and medicinal food crops across Africa and beyond.
PARC’s multidisciplinary team engages in innovative, science-driven research to tackle critical challenges in food security and sustainability. These efforts are listed below but are structured under our thematic research areas:
Modeling in Postharvest and Agroprocessing Systems and Value Chains
Leveraging advanced computational tools, predictive models, and machine learning to optimize processes, reduce losses, and improve efficiency across the food value chain.
Agrochain Greenhouse Gas Emission Assessment
Evaluating the environmental footprint of postharvest and agroprocessing systems to identify sustainable practices and reduce emissions.
Agroprocessing Technologies
Advancing methods to add value to agricultural produce and minimize food waste.
Sustainable Postharvest Preservation
Developing innovative nature-based solutions to extend the shelf life and maintain the quality of perishable crops.
Modeling in Postharvest and Agroprocessing Systems and Value Chains
Leveraging advanced computational tools, predictive models, and machine learning to optimize processes, reduce losses, and improve efficiency across the food value chain.
Agrochain Greenhouse Gas Emission Assessment
Evaluating the environmental footprint of postharvest and agroprocessing systems to identify sustainable practices and reduce emissions.
Agroprocessing Technologies
Advancing methods to add value to agricultural produce and minimize food waste.
Sustainable Postharvest Preservation
Developing innovative nature-based solutions to extend the shelf life and maintain the quality of perishable crops.
Mapping Food Loss and Waste
Analyzing and mapping the extent, causes, and solutions to food loss and waste at various stages of the value chain to inform interventions and policies.
Nanotechnology in Food Preservation
Developing and applying nanomaterials for innovative food packaging, antimicrobial coatings, and enhanced preservation techniques.
Techno-Economic Assessment
Assessing the feasibility, cost-effectiveness, and scalability of technologies and innovations for postharvest preservation and agroprocessing.
Valorization and Bioprospecting of Food Bioresources
Harnessing the potential of indigenous and underutilized crops to enhance biodiversity, strengthen local agriculture, and promote sustainable practices that contribute to community well-being and environmental preservation.
Mapping Food Loss and Waste
Analyzing and mapping the extent, causes, and solutions to food loss and waste at various stages of the value chain to inform interventions and policies.
Nanotechnology in Food Preservation
Developing and applying nanomaterials for innovative food packaging, antimicrobial coatings, and enhanced preservation techniques.
Techno-Economic Assessment
Assessing the feasibility, cost-effectiveness, and scalability of technologies and innovations for postharvest preservation and agroprocessing.
Valorization and Bioprospecting of Food Bioresources
Harnessing the potential of indigenous and underutilized crops to enhance biodiversity, strengthen local agriculture, and promote sustainable practices that contribute to community well-being and environmental preservation.